Chef Anthony brings a New York deli twist to The Bite with our toasted garlic semolina roll stacked with sliced corned beef, house-made coleslaw, and melted Swiss cheese. Oven baked to perfection and finished with a drizzle of our house-made Thousand Island dressing. Served with an extra side of sauce for dipping.

Crispy breaded cutlet stacked with shaved parmesan, oven-finished on our garlic semolina roll then piled high with romaine & tomatoes tossed in our Caesar dressing and hit with one last drizzle and topped with bacon bits for the knockout bite.

Golden-fried house cutlet topped with melted provolone and crispy bacon, baked until bubbling hot. Loaded with chopped lettuce and tomato and finished with a bold drizzle of sweet sriracha for a sweet-heat kick in every bite.